Seetaraman’s at Andheri a haven for food connoisseurs

Seetaraman’s at Andheri
a haven for food connoisseurs

No doubts. The restaurant business is generally considered a flourishing sector, especially in India, with increasing income levels and evolving consumer preferences driving demand. While the industry faces challenges like maintaining quality and consistency across locations, it also presents significant opportunities for innovation and growth, particularly with the rise of online food delivery and changing dining trends.

As of today, many well-to-do people have opted for restaurant Business.

Seetaraman’s, nestled in Lokhandwala, Andheri West, is a culinary haven for those craving authentic South Indian flavors. A haven for food connoisseurs, this esteemed eatery specializes in serving a tantalizing array of South Indian dishes, including the renowned Sada Dosa, Masala Dosa, and Uttapam. Each dish is crafted with time-honored recipes, ensuring a burst of traditional flavors with every bite.
The restaurant owners ensures of quality.

Seetaraman’s is more than just a restaurant; it’s a sensory journey that transports you to the vibrant streets of South India, leaving you yearning for more.

Three partners Pravin Seetaram Sanjeev Sharma and
K Prabhakar run the restaurant.

For Pravin Seetaram, the brain behind “Seetaraman’s” restaurant, thought of venturing into the Vegetarian restaurant came after his father
passed away in 2021 on his name since he was a foodie and much interested in simple South Indian Food.

Sanjeev and Prabhakar were his friends who were also very much elated with this and hence dabbled into the restaurant and that’s how “Seetaraman’s” saw the light of day.

We opened the outlet on 20th March 2024 and since then there has been no looking back.

Their ‘moto’ is to serve authentic south indian cuisine maintaining excellent hygiene and good quality.

News Input KV Raman