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Centre takes various measures from time to time to augment domestic availability and stabilize prices of essential food commodities

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Centre takes various measures from time to time to augment domestic availability and stabilize prices of essential food commodities

Centre takes various measures from time to time to augment domestic availability and stabilize prices of essential food commodities

As per the CPI data of Ministry of Programme Implementation, retail inflation has remained more or less stable during the past one year: Centre

Centre takes various measures from time to time to augment domestic availability and stabilize prices of essential food commodities

The Union Minister of State for Consumer Affairs, Food and Public Distribution, Shri Ashwini Kumar Choubey in a written reply to a question in Lok Sabha today informed that there is a strong correlation between retail inflation measured by year-on-year changes in Consumer Price Index (CPI) and food price inflation measured by the year-on-year variations in Consumer Food Price Index (CFPI) as CFPI carries a weightage of 47.25% in the CPI. As per the CPI data released by the Ministry of Programme Implementation, retail inflation has remained more or less stable during the past one year.

The Department of Consumer Affairs monitors the daily retail and wholesale prices of 22 essential food commodities submitted by the 179 price monitoring centres that have been set up with Central assistance by State Governments and UT Administrations across the country.

Taking into account price trends, the Government takes various measures from time to time to augment domestic availability and stabilize prices of essential food commodities. These steps, inter alia, include releases from the buffer to cool down prices, imposition of stock limits, monitoring of stocks declared by entities to prevent hoarding as also requisite changes in trade policy instruments like rationalization of import duty, changes in import quota, restrictions on exports of the commodity etc.

In May 2021 advisories were issued to States/UTs to monitor prices of essential food commodities and to ensure disclosure of pulses stocks held by millers, importers, and traders under the Essential Commodities Act, 1955. Imposition of stock limit on all pulses except Moong was notified on 2.7.21. Thereafter, an amended order was issued on 19.7.21 imposing stock limits on four pulses, namely, Tur, Urad, Masur, Chana for a period up to 31.10.2021.

To improve availability and stabilise prices of pulses, the Government has allowed the import of Tur, Urad and Moong under the ‘Free category’ w.e.f 15.5.2021 till 31.10.2021. The Free regime was thereafter extended in respect of Tur and Urad till 31.3.2022. This policy measure has been supported with facilitation measures and close monitoring of its implementation by the concerned Departments/organisations to ensure smooth and seamless imports. The import policy measures have resulted in a substantial increase in import of Tur, Urad, and Moong as compared to the corresponding period for the past two years. In order to soften the impact of higher international prices on domestic consumers, the Government reduced duty on Masur to zero till September 30, 2022, and waived off the penalty on pulses import consignments from methyl bromide phased out countries for not being fumigated with methyl bromide in the country of origin till June 30, 2022. To augment the availability of pulses in the market, 3 Lakh Metric Ton of Chana stock has been released between June and August 2021 through open market sales and to stabilise prices, futures trading in Chana has been suspended from August 16, 2021. State Governments have been supplied pulses from the buffer on an ongoing basis for their nutrition and welfare programmes.

In order to stabilise retail prices of onion, a buffer stock of 2.08 LMT had been built in 2021-22. Open market releases of onion from the buffer were targeted towards States/Cities where prices were increasing over the previous month. Releases were also made in source markets to augment the availability in these key mandis and thereby reduce retail prices. States/UTs had also been offered onion at Rs.21/kg ex-storage locations.

In order to improve the domestic availability of edible oils and to keep prices under control, the Government has rationalized the duty structure on edible oils by reducing the effective duties. As per the notification dated 14.10.2021, the total duty on crude palm oil has been reduced from 22.5% to 7.5%, and on crude soyabean oil and sunflower oil, it has been reduced from 22.5% to 5%. The basic duty on RBD palmolein, refined soyabean oil, and refined sunflower oil has been reduced from 32.5% to 17.5%. Thereafter, the basic duty on refined palm oil has been further reduced from 17.5% to 12.5% w.e.f 21.12.2021, and duty on crude palm oil reduced from 7.5% to 5% w.e.f 13.2.2022. Futures trading in essential commodities relating to food security had been suspended to curb speculative trading. Stock limits on edible oils and oilseeds have been imposed for a period up to 31.3.2022 to prevent hoarding.

Further, the Government has issued an advisory to States/UTs to set up the State-level Price Stabilisation Fund (PSF) corpus with central assistance and has requested States which have set up the Fund already, to make appropriate interventions for cooling down retail prices of essential food commodities.

 

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